If you could stroll down the main street of Solvang, a Danish community in California, you would see an unusual pan featured in many of the shop windows. Looking like an inverted frying pan with deep dimples, the monk’s or æbleskiver pan is used to make a Danish treat, pancake balls. The pancake balls, æbleskiver, can be made plain or with fruit - especially apples, hence the name. As a variation, try a bit of cinnamon and nutmeg in place of the cardamom. Another variation would be a slice of banana and a pecan half. In summer, when there is fresh fruit on the vine, try a plump raspberry and a slice of banana. Not traditional but it makes for tasty æbleskiver. This recipe, for Æbleskiver Kærnemælks or buttertmilk pancake balls, makes a nice seasoned, high rising product. In a pinch, try some of your favorite pancake mix.
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