Based on a basic recipe she got from her brother about ten years ago, Nancy tells us, this dish has been developing, a recipe in progress, ever since. Therefore, she says, there are no hard and fast rules about the ingredients, I make changes looking for an even better taste. Sometimes it even depends on what ingredients I have on hand. It has become her signature dish, often requested by her family and for pot lucks at her church. You can half the recipe, she says, but it is a long recipe. Since it freezes well, she always makes the big batch to have some on hand later for a quick dinner - just boil the pasta.
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