Tamale Pie
Caserola de Tamales |
This recipe is from my sister, Pattie Sue Knapp, in Pocatello, Idaho. She writes: "Enjoy the tamale pie. I put quite a bit of chili and sometimes cumin and additional Tabasco® or my hot sauce. We really like it spicy. After you make it once, you can adjust spices to your taste. It will be a favorite, I'm sure. I still make mine in the cast iron kettle you gave me for Christmas so many years ago. It just seems to make it taste better and I can remember Mom used to make hers in a cast iron frying pan also." |
Preparation Time :1 hour 30 minutes Serves 8 to 10 persons |
Life Experience Recipe Pattie Sue Knapp |
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