Zucchini Meatloaf by Roylene Monson

Zuchini

Meatloaf

Preparation: 1 hour 30 minutes Life Experience Recipe
Serves 4 to 6 persons Roylene Monson
Ingredients:
  • 2 pounds ground beef
  • 1 cup Italian seasoned bread crumbs
  • 1 tablespoon parsley
  • 2 teaspoons instant beef bouillon
  • 1 cup milk
  • 2 cups coarsely grated zucchini
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 1/4 teaspoon salt
  • 1 egg beaten
Procedure
  1. Combine all ingredients and mix well.
  2. Pack into loaf pan.
  3. Bake in pre-heated oven at 350°F. for 1 1/4 hours.

  4. Garnish with fresh zucchini slices. Sprinkle with paprika during the last 10 minutes of baking

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Latest revision done September 2014
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